When the clock strikes 3pm I am always tempted to reach for a bag of chips, or try to satisfy my hunger with a piece of fruit but I always end up either hungry or guilty from my indulgence. The perfect solution: a granola bar. While I am usually quite satisfied with simply a Kashi bar, I was feeling particularly ambitious and tried this recipe for homemade ones. You can use any kind of dried fruit that you crave, but I found that coarsely chopped dried cherries, apricots and whole raisins were the perfect combination.
The end result was perfectly crunchy, not too sweet and satisfied my afternoon hunger pangs.
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