Thursday, June 16, 2011

Summer Salads

During hot summer days just the thought of slaving over a hot stove is enough to give me a heat stroke. Enter: summer pasta salad. This recipe has always been a favorite of my family, mostly because the different flavors meld together to create a delicious dish. The recipe is easy to follow, and the only heat required is a boiling pot of water to cook the pasta in. Can be refrigerated, but I think it tastes best when cooled to room temperature.

Key ingredients:
photo credit: greenista.com
Photo credit: ntscblog.com
Photo credit: pollsb.com 

No comments:

Post a Comment